Elaboracion Artesanal del Pan

Elaboracion Artesanal del Pan

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With bread-baking tips from around the world, this beautifully illustrated cookbook, now in paperback, offers more than just recipes. It includes step-by-step sequences from breadbaking masters as well as descriptions of different world traditions linked to bread and bread-baking. This book explores everything from the milling of the grains to different kinds of leavening agents and shaping the dough.
Esta bella obra ofrece mucho mas que recetas, se explora completamente el proceso completo de la elaboracion del pan, empezando por la molienda de los cereales hasta el modelado de la masa y su posterior horneado. Hay recetas de panes maravillosos de todas las clases, desde los tradicionales y rusticos pasando por los mas innovadores. Incluye anecdotas y experiencias de panaderos de todo el mundo. Este libro es a la vez practico e inspirador. Las recetas son claras y faciles de seguir y estan acompanadas de fotografias sugerentes, muchas con detalles paso a paso.
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Product details

  • Paperback | 176 pages
  • 216 x 278 x 12mm | 762.03g
  • United States
  • English, Spanish
  • New edition
  • Translation
  • 8480764961
  • 9788480764964
  • 1,133,464

About Anthony Blake

Linda Collister studied at Le Cordon Bleu Culinary Arts Institute in London and La Varenne in Paris. She has cooked for royalty such as Queen Elizabeth and the Queen Mother. Anthony Blake is a well-known food photographer. He won the Glenfiddich Award for his work featured in "Memories of Gascony." They are the authors of the "Bread Book."
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Review quote

"Maravilloso." --"Vanidades"
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Rating details

5 ratings
3.6 out of 5 stars
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4 60% (3)
3 40% (2)
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