El Bulli 2003-2004

El Bulli 2003-2004

4.66 (30 ratings by Goodreads)
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Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
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Product details

  • Hardback | 656 pages
  • 264.16 x 368.3 x 91.44mm | 6,214.18g
  • Hopewell, United States
  • English
  • English ed.
  • Illustrations, unspecified
  • 0061146684
  • 9780061146688
  • 863,839

Rating details

30 ratings
4.66 out of 5 stars
5 77% (23)
4 20% (6)
3 0% (0)
2 0% (0)
1 3% (1)
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