Eggs : 50 Easy Recipes

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Crack open Eggs for 50 eggs-ellent recipes for scrambles to soufflés! This oval-shaped cookbook opens with a look at ÂnatureÂs masterpiece  an amazing source of nourishment that, from ancient times, has been considered a sacred food. Today, itÂs a super food! Averaging only about 67 calories each, eggs are a superior source of energy and rich in complete proteins, all eight amino acids, and a host of vitamins and more

Product details

  • Hardback | 128 pages
  • 177 x 220 x 22mm | 458.13g
  • White Star
  • Vercelli, Italy
  • English
  • 60 colour photographs
  • 885440666X
  • 9788854406667
  • 1,269,917

About Academia Barilla

Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic more