Egg Salad

Egg Salad

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Egg salad is part of a tradition of salads involving a high-protein and low-carbohydrate food mixed with seasonings in the form of spices, herbs, and other foods, and bound with mayonnaise. Its siblings include tuna salad, chicken salad, ham salad, lobster salad, crab salad, etc. Egg salad is often used as a sandwich filling, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery, onion, salt, pepper and paprika.show more

Product details

  • Paperback | 140 pages
  • 152 x 229 x 8mm | 213g
  • Chrono Press
  • United States
  • English
  • 6135718819
  • 9786135718812