Edmonds Mediterranean

Edmonds Mediterranean

  • Paperback
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This title in the Edmonds Cooking class series features recipes from many Mediterranean countries, including Italy, Turkey, Greece and Lebanon. It contains a selection of familiar, traditional dishes as well as many new variations. It is divided into four sections - nibbles and starters, light meals and salads, main meals and sweet endings - and all the recipes are accompanied by photographs.
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Product details

  • Paperback | 64 pages
  • Auckland, New Zealand
  • colour photographs, index
  • 1869589564
  • 9781869589561

Table of contents

Nibbles and starters; salads and light meals; main meals; sweet endings.
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