Edmonds Christmas Treats: Cooking Class

Edmonds Christmas Treats: Cooking Class

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The Edmonds tradition is continued with this selection of recipes that will inspire the novice and the experienced cook with ideas for the festive season. It includes familiar recipes for Christmas cake, Christmas pudding, brandy custard and mince pies, as well as a selection of sweet treats that are ideal for gifts and entertaining alike. For the more adventurous, a small selection of recipes from around the world, including panforte and German stollen, helps expand the traditional New Zealand repertoire.show more

Product details

  • Paperback | 64 pages
  • 142 x 145 x 4mm | 80g
  • Hachette New Zealand Ltd
  • Auckland, New Zealand
  • 1869589440
  • 9781869589448