The Edible Garden

The Edible Garden

3.66 (3 ratings by Goodreads)

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With the growth of farmers' markets and a renewed interest in fresh produce, The Edible Garden is truly a title for the times. Clearly illustrated throughout, it explains how to grow and cook your own fruit, vegetables and herbs - and then reap the rewards. Not only will your produce be free from chemicals and taste better, but you'll save money too. The book is arranged by season, there are notes about what to do in your garden at every stage of the year, as well as detailed information about planting, maintaining and picking your crop. And of course, there are recipes that will make sure your home-grown produce takes pride of place on the more

Product details

  • Paperback | 256 pages
  • 216 x 260 x 24mm | 839.14g
  • Australian Consolidated Press UK
  • Northampton, United Kingdom
  • English
  • Over 100 colour photographs
  • 1907428321
  • 9781907428326
  • 230,368

Table of contents

Planning for Production; Cultivation for Success; The Spring Garden; Including: Garden Peas, Potatoes, Onions, Asparagus, Broad Beans, Beetroot, Spring Herbs; The Summer Garden; Including: Tomatoes, Beans, Cucumber, Salad Greens & Edible Flowers, Capsicum, Eggplant, Zucchini & Squash, Rhubarb, Sweet Corn, Summer Fruit, Summer Herbs; The Autumn Garden; Including: Globe Artichokes, Avocado, Pumpkin, Carrots, Olives, Autumn Fruit, Autumn Herbs; The Winter Garden; Including: Brassicas, Broccoli, Cauliflower, Cabbage & Brussels Sprouts, Asian Greens, Mushrooms, Silver Beet & Spinach, Citrus Fruit, Winter Herbs; Preserving the Crop; Essential Gardening Equipment; Conversion Chart; World Climate Zones; Glossary; more

About The Australian Women's Weekly

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work -- every more

Rating details

3 ratings
3.66 out of 5 stars
5 0% (0)
4 67% (2)
3 33% (1)
2 0% (0)
1 0% (0)
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