Edamame

Edamame

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Edamame (English pronunciation) is a preparation of immature soybeans in the pod commonly found in Japan, China, Hawaii, and Korea. The pods are boiled in water together with condiments such as salt, and served whole. Outside East Asia, the dish is most often found in Japanese restaurants and some Chinese restaurants, but it has also found popularity elsewhere as a healthy food item.The Japanese name edamame ( ) is commonly used to refer to the dish. The Japanese name literally means "twig bean" (eda = "twig" + mame = "bean") and refers to young soybeans cropped with its twig. Edamame refers also to the salt-boiled dish because of its prevalence.show more

Product details

  • Paperback | 104 pages
  • 152 x 229 x 6mm | 163g
  • Anim Publishing
  • United States
  • English
  • 6136653974
  • 9786136653976