Eccellenza Dell'olio Di Oliva

Eccellenza Dell'olio Di Oliva : Da Due Letture Tenute All'accademia Dei Georgofili: 7 - Firenze, 14 Febbraio E 18 Settembre 2008

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These two lectures discuss the necessity of defining and making sense of the criteria for quality in olive oil, especially given the now global market for oil. Italian more

Product details

  • Paperback | 40 pages
  • United States
  • English, Italian
  • 8859605040
  • 9788859605041