Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest
Eating Close to Home is both a discussion of why we need to relocalize our diets and a compilation of recipes, cooking and food storage tips that will enable you to do so. The book is an invitation to experience the delights of preparing wonderfully simple food from ingredients that still remember the soil that nourished them, so that they in turn can nourish you.
- Electronic book text
- 02 Sep 2010
- Morrisville, NC, United States