Eating Animals
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Eating Animals

4.19 (64,041 ratings by Goodreads)

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Description

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.
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Product details

  • Paperback | 341 pages
  • 140 x 210 x 25mm | 320g
  • Newport Beach, California, United States
  • English
  • Reprint
  • 0316069884
  • 9780316069885
  • 51,094

Review Text

"Stirring...compelling, earnest....Foer brings an invigorating moral clarity to the topic."-Entertainment Weekly
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Review quote

"Eating Animals carefully, deliberately, takes you through every relevant dimension of factory farming....One sees it from the inside, the outside, the moral high ground, the dithering consumer level, through Foer's family stories, from slaughterhouse workers, animal behaviorists, even from defenders of the system....Foer's aim is not to make your choice, but to inform it. He has done us all a great service, and we, and the animals, owe him our thanks."--Andrew Weil, MD, -
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About Jonathan Safran Foer

Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close and Eating Animals. His books have been translated into thirty-six languages. Everything Is Illuminated received a National Jewish Book Award and a Guardian First Book Award, and was made into a film by Liev Schreiber. Foer lives in Brooklyn with his wife, the novelist Nicole Krauss, and their children.
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Rating details

64,041 ratings
4.19 out of 5 stars
5 44% (27,958)
4 38% (24,282)
3 14% (9,111)
2 3% (1,981)
1 1% (709)
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