Eating Animals
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Eating Animals

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Description

Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."show more

Product details

  • Paperback | 341 pages
  • 137.16 x 208.28 x 25.4mm | 453.59g
  • BACK BAY BOOKS
  • Newport Beach, California, United States
  • English
  • Reprint
  • 0316069884
  • 9780316069885
  • 40,215

Review quote

"Foer's aim is not to make your choice, but to inform it. He has done us all a great service, and we, and the animals, owe him our thanks." Andrew Weil, MD"show more

About Jonathan Safran Foer

Jonathan Safran Foer is the author of Everything Is Illuminated and Extremely Loud and Incredibly Close. His books have been translated into thirty-six languages. Everything Is Illuminated received a National Jewish Book Award and a Guardian First Book Award, and was made into a film by Liev Schreiber. Foer lives in Brooklyn.show more

Review Text

"Stirring...compelling....Foer brings an invigorating moral clarity to the topic."- Entertainment Weeklyshow more