Eat More Plants
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Eat More Plants

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Description

Molly Krebs, creator of the popular blog Spices in My DNA, shows readers how to make exciting, satisfying dishes that showcase the diverse possibilities of produce. Perfect for home cooks who want to enjoy the healthy benefits of a vegetable heavy diet, without the yawn-inducing sides and bland, familiar salads. Vegetarians and vegans will love these new meal ideas, and meat-eaters will discover the variety of tastes and textures that creative combinations of veggies can bring to the table. Molly is committed to healthy eating, easy recipes and big flavours that will have readers coming back for a second helping of veggies every time.

It's easy to pile on the veggies with delicious bowls like Beet Noodle Bowls with Turmeric Roasted Chickpeas and Ginger Almond Butter Dressing. Creamy Carrot Risotto with Carrot Top Pesto is a lighter, vitamin-packed spin on a crowd-pleasing dinner party favourite. Hidden Zucchini Mac and Cheese is perfect for parents who want to get more greens into their kids' diets. Avocado Tempura Tacos with Charred Poblano Ranch Slaw are simply irresistible. Mix and match incredible, globally-inspired spice blends and easy game-changing sauces to dress up your veggies. For an even easier way to get that daily serving in, sip a Cucumber Margarita or finish off a vegetable-centric meal with Beet Red Velvet Cupcakes. Vegetables have never been so much fun.

This book will have 75 recipes and 75 photographs.
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Product details

  • Paperback | 192 pages
  • 201 x 221 x 15mm | 616g
  • Essex, United States
  • English
  • 75 photos
  • 1624148387
  • 9781624148385

Review quote

"Molly single-handedly makes me (a life-long veggie avoider) want to eat vegetables! These are delicious, trustworthy recipes that work!"
--Jessica Merchant, author of Seriously Delish and The Pretty Dish

"I feed two picky toddlers and these recipes work for all of us. Simple, delicious and wholesome--I love this book!"
--Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen Bowl + Spoon

"Get ready to fall in love with veggies in a whole new way! Molly's plant- based recipes will satisfy and delight even the hungriest of carnivores. Just can't get enough!"
--Lindsay Cotter, Gluten-Free Nutrition Specialist and author of Nourishing Superfood Bowls

"Eat More Plants combines three of my favorite things: delicious food, stunning photography and an outlook on eating that is sure to nourish your body and soul. With dishes like Crispy Chickpea Caesar Salad and Ratatouille Stuffed Shells, Molly's approachable and flavor-packed recipes will have you reaching for a second helping time after time."
-Sarah Fennel, founder of Broma Bakery and Foodtography School
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About Molly Krebs

Molly Krebs is the food writer and photographer behind the popular cooking blog Spices in My DNA. She has worked with brands such as Whole Foods, Chocolove and Sprouts Farmers Market. She lives in Baltimore, Maryland.
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