Easy Slow Cooking
The first AWW slow cooker cookbook was amazingly successful. And now that slow cookers have become the nation's favourite kitchen appliance, this second book, offers another 65 brand new recipes to help extract the best slow cooking can offer. Chapters include: One-step Cooking (throw everything into the slow cooker - no browning); Fast Forward (cooking in four hours or less); Prepare Ahead (browning and preliminary cooking that you can do the night before); Freezer Friendly (dishes that can be successfully frozen); and Desserts.
- Paperback | 120 pages
- 207 x 279 x 8mm | 450g
- 03 Sep 2012
- Australian Consolidated Press UK
- Northampton, United Kingdom
- Over 70 Colour Photographs
Other books in this series
About The Australian Women's Weekly
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.