Easy Microwave Meals
Microwaves have come a long way since the early days of huge machines used only for re-heating or making baked potatoes. Maximise your time in the kitchen by exploring the potential of your microwave. A thorough introduction explains some of the general principles that will ensure best results every time. Here you will find ideas for soups, meat, vegetables and desserts, and even jams and marmalades.
- Paperback | 120 pages
- 198 x 274 x 10mm | 439.98g
- 04 Oct 2010
- Australian Consolidated Press UK
- Northampton, United Kingdom
- 50 colour photographs
About The Australian Women's Weekly
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.