Dutch Baby Pancake

Dutch Baby Pancake

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet breakfast dish similar to Yorkshire pudding and derived from the German Apfelpfannkuchen. It is made with eggs, flour and milk, and usually seasoned with vanilla and cinnamon, although occasionally sugar is also added. It is baked in a metal pan and falls soon after being removed from the oven. It is generally served with fresh squeezed lemon, butter, and powdered sugar or fruit toppings or syrup.show more

Product details

  • Paperback | 132 pages
  • 152 x 229 x 8mm | 204g
  • Junct
  • United States
  • English
  • 6135717340
  • 9786135717341