Dulces y Postres

Dulces y Postres

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Description

Following the success of their first book, "Las recetas de mama," which was inspired by their blog, Ana Maria Prieto and Francisco de Juan present a second installment dedicated entirely to sweets. Dessert is one of the most popular categories on the "Recetas de mama" blog, and the mouthwatering recipes found here are sure to satisfy any craving. Many gluten-free recipes are included and are indicated on both the recipe pages and in the index. "Siguiendo el exito de su primer libro, " Las recetas de mama," el cual fue inspirado por su blog, Ana Maria Prieto y Francisco de Juan presentan una segunda entrega dedicada exclusivamente a los dulces. El postre es una de las categorias mas populares del blog "Recetas de mama," y las recetas apetitosas que se encuentran aqui sin duda satisfaran cualquier antojo. Se incluyen muchas recetas libres de gluten, algo que se indica tanto en las paginas de las recetas como en el indice."show more

Product details

  • Paperback | 183 pages
  • 172 x 234 x 20mm | 639.56g
  • Plataforma Editorial
  • Barcelona, Spain
  • Spanish
  • New edition
  • colour illustrations
  • 8415115644
  • 9788415115649
  • 2,638,440

About Ana Ma Prieto

Ana Maria Prieto is a professor of history at the University of Cordoba and the author of the blog "Recetas de mama." Francisco de Juan is an entrepreneur and the creator and designer of the blog "Recetas de mama." They are the coauthors of the book "Las recetas de mama."show more

Review Text

Following the success of their first book, "Las recetas de mama," which was inspired by their blog,show more