Dough Scraper

Dough Scraper

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 3"x5" or 8 cm x 13 cm) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides. Bakers and pastry chefs use this tool to help pick up, turn, and portion dough. When finished, the dough scraper can be used to scrape up the little bits of dough that have dried onto the kneading surface during the forming process. It can also be used in a more generic kitchen role to transfer sliced or diced foods from cutting board to pan.show more

Product details

  • Paperback | 60 pages
  • 152 x 229 x 4mm | 100g
  • Commun
  • United States
  • English
  • 6136643669
  • 9786136643663