Dough : Simple Contemporary Breads

4.25 (330 ratings by Goodreads)
By (author) 

List price: US$29.99

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks


Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
show more

Product details

  • Mixed media product | 160 pages
  • 235 x 268 x 19mm | 1,062g
  • London, United Kingdom
  • English
  • 1904920209
  • 9781904920205
  • 62,847

Rating details

330 ratings
4.25 out of 5 stars
5 47% (156)
4 36% (120)
3 12% (41)
2 2% (8)
1 2% (5)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X