Douchi

Douchi

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Douchi, also called Chinese fermented black beans, is a flavoring most popular in the cuisine of China, and is used to make black bean sauce. Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet. Douchi should not be confused with black turtle beans, a variety of common bean that is commonly used in the cuisines of Central America, South America, and the Caribbean.show more

Product details

  • Paperback | 152 pages
  • 152 x 229 x 9mm | 231g
  • Bellum Publishing
  • United States
  • English
  • 6135684868
  • 9786135684865