Donuts
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Donuts

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Description

From Mexican churros and Italian bomboloni, to cronuts, lemon meringue donuts and the almost-good-for-you paleo baked varieties, the humble donut has developed some serious attitude lately! These hot, sticky delicacies are turning up on the cafe tables and menus of some of the world's premier establishments but they are simple to make at home when you know how. Baked or fried, fancy or the basic cinnamon-rolled delights of your youth, this book of donuts offers the very best of tried-and-tested recipes with over 50 mouth- watering variations. With a die-cut cover and cloth spine, Donuts is the perfect gift, but you'll need to get it while it's hot!
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Product details

  • Hardback | 144 pages
  • 190 x 240 x 22mm | 733g
  • Millers Point, Australia
  • English
  • 1743363230
  • 9781743363232
  • 296,999

About Tracey Meharg

Tracey Meharg is a freelance food editor, food stylist and recipe writer and has formerly worked at the Murdoch Books Test Kitchen. Her blog is dedicated to providing easy recipes for a wholesome life.
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