Diseases of Fruit and Nut Crops in the United States in 1921 (Classic Reprint)

Diseases of Fruit and Nut Crops in the United States in 1921 (Classic Reprint)

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Excerpt from Diseases of Fruit and Nut Crops in the United States in 1921 May was generally cool during the first half of the month, but just be fore the middle of the month a cold wave caused damaging frosts in many local ities from the Dakotas and northern Iowa eastward to Michigan. The last two weeks of the month, however, were distinctly warmer than normal, practically everywhere from the Rocky Mountains eastward. June, except in New Mexico and parts of Texas, was warmer than normal. July was marked by steady heat but with scarcely any exceedingly high temperatures. In nearly all of the country the month averaged warmer than normal. At several stations in the north-central portion of the country the average July temperature was higher than that of any previous month on record. August Was a month of nearly average summer temperature as no state had a mean temperature as much as 3 away from normal. September was characterized by abnormal warmth and high monthly means. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.show more

Product details

  • Paperback | 574 pages
  • 152 x 229 x 29mm | 757g
  • Forgotten Books
  • English
  • 685 Illustrations; Illustrations, black and white
  • 0243130503
  • 9780243130504