Discovering Nutrition (Loose-Leaf)

Discovering Nutrition (Loose-Leaf)

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Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, animations, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.

Written with non-majors in mind, Discovering Nutrition, Sixth Edition introduces students to the fundamentals of nutrition with an engaging and personalized approach. The text focuses on teaching behavior change and personal decision making with an emphasis on how our nutritional behaviors influence lifelong personal health and wellness, while also presenting up-to-date scientific concepts in a number of innovative ways. Students will learn practical consumer-based nutrition information using the features highlighted throughout the text, including For Your Information boxes presenting controversial topics, Quick Bites offering fun facts, and the NEW feature Why Is This Important? opens each section and identifies the importance of each subject to the field.

New & Key Features of the Sixth Edition:

NEW - Why Is This Important? feature found within the margin of each section, describes the importance of each subject to the field and the general population in practical terms
UPDATED - The Spotlight on Eating Disorders has been heavily revised and modernized to speak to today's students
UPDATED - Revised to reflect the 2015-2020 Dietary Guidelines for Americans, as well as the new Nutrition Facts label introduced in May 2016.
NEW - The new Getting Personal feature, found in the Learning Portfolio at the end of each chapter, encourages students to apply learned concepts to their own lives
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Product details

  • Hardback | 848 pages
  • 228.6 x 279.4 x 25.4mm | 1,446g
  • Sudbury, United States
  • English
  • Revised
  • 6th Revised edition
  • 1284164470
  • 9781284164473

About Paul Insel

Adjunct Professor of Psychiatry and Behavioral Sciences, Stanford University, Stanford, California California Institute of Human Nutrition, California Logan University Chicago Medical School
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