Dinuguan

Dinuguan

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Dinuguan (also called dinardaraan in Ilocano, tid-tad in Pampanga, sinunggaok or champene in Batangas, and sampayna or champayna in Northern Mindanao. Possible English translations include pork blood stew, blood pudding stew, and chocolate meat) is a Filipino savory stew of meat and/or offal (typically stomach, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar. The term dinuguan comes from the Filipino word dugo meaning "blood."
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Product details

  • Paperback | 64 pages
  • 152 x 229 x 4mm | 104g
  • United States
  • English
  • 6136762951
  • 9786136762951