Diner Desserts

Diner Desserts

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Description

Wrap your hands around a cuppa joe, slip a quarter in the jukebox, and dig into a sweet, satisfying slice of Sky-High Lemon Meringue Pie or Chocolate Marble Cheesecake. With Diner Desserts, you don't have to hit the highway to indulge in the favorite desserts of America's roadside eateries. From a Really Rich Double-Chocolate Milk Shake to Creamy Tapioca Pudding and Sour Cream Blueberry Crumbcake, author Tish Boyle has assembled much more than a baker's dozen of scrumptious treats. These are the desserts that no one turns down, ever. This book is a warm slice of nostalgic Americana, with wholesome, easy-to-follow recipes enhanced by black and white photographs of classic diners. Perfect for home cooks and diner aficionados alike, Diner Desserts is sure to remind you that a slice of homemade pie is always a real good way to start the day.
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Product details

  • Paperback | 176 pages
  • 203.2 x 234.95 x 12.7mm | 771.11g
  • California, United States
  • English
  • 0811824497
  • 9780811824491

Rating details

23 ratings
4 out of 5 stars
5 35% (8)
4 35% (8)
3 26% (6)
2 4% (1)
1 0% (0)
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