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Deep fried or smoked? You want chili with your dog or peanut butter ice cream with your deep fried bananas? Andrew Levins has spent years perfecting his recipes for pulled pork, fried chicken and pork ribs, served with a side of his own barbecue sauce or chipotle mayo. Taking the classic bar food that everyone loves and adding a little twist on each recipe, you'll find tips for making the perfect hot dogs, burgers and nachos, plus the best dishes to serve alongside them. After reading this book everyone can sit down at their own 'diner'. For those glorious moments when it's time to indulge, Diner is the only cookbook you need to help you prepare all the food that you 'shouldn't' eat, the irresistibly unhealthy, indulgent snacks that are perfect for entertaining. It's the best junk food you can get - made with the freshest ingredients. Fire up the bbq, grab some friends and get ready to feast!show more

Product details

  • Hardback | 176 pages
  • 198 x 256 x 24mm | 929.86g
  • Frenchs Forest, NSW, Australia
  • English
  • 1742572626
  • 9781742572628
  • 61,556

About Andrew Levins

In the foreword of Diner, author Andrew Levins is described by internationally renowned DJ Diplo as "an adamant music fan, a superb DJ and a dedicated cook." Levins has toured the boundaries of Australia, both as a DJ playing alongside international artists as well as the co-founder of charity Heaps Decent, which takes music workshops to remote Aboriginal communities. He now owns a restaurant called The Dip, situated in the back of a Turkish bathouse where he prepares hot dog nachos, mojiitos and other 'bush tucker'.show more

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