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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Dhokla, Dhokra or Khummun is a snack from the Indian state of Gujarat made with a fermented batter of gram (chickpeas). Rice and mainly Chickpeas, or besan in some recipes, in the ratio 4:1 are soaked overnight. The mixture is ground and this paste is fermented for four to five hours, then is spiced by adding chile pepper, ginger, and baking soda. Different lentils like black grams urad dal, etc. can also be substituted for chickpeas. The essential ingredient is rice and its colour is wheatish
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Product details

  • Paperback | 104 pages
  • 152 x 229 x 6mm | 163g
  • Duc
  • United States
  • English
  • 6135685082
  • 9786135685084