Deviled Crab

Deviled Crab

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A deviled crab (croqueta de jaiba) is a simple croquette made from seasoned and cooked crab meat which is breaded, rolled into the approximate shape of a rugby football or a small potato, and fried. Hot sauce is often used as a condiment. Despite the name, deviled crabs are not at all similar to deviled eggs. The Spanish name translates to "crab croquette," which is a more accurate description. However, they are similar to boardwalk-style Maryland crab cakes. The main difference is in the seasoning - traditionally, the "devil" in deviled crabs comes from the Cuban enchilada sauce that is mixed with the crab meat during cooking.show more

Product details

  • Paperback | 96 pages
  • 152 x 229 x 6mm | 150g
  • Chrono Press
  • United States
  • English
  • 6136732521
  • 9786136732527