Dessert : Recipes and Techniques to Make Delicious Desserts

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Secrets from the world of desserts and pastries, with all recipes tried-and-tested by the chefs of Food Editore.
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Product details

  • Paperback | 416 pages
  • 190 x 230 x 34mm | 1,332g
  • Leonardo Publishing
  • Milan, Italy
  • English
  • full colour illustrations
  • 8862840152
  • 9788862840156
  • 2,080,340