The Derrydale Game Cookbook
Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation. It was the first complete game cookbook published in North America and it remains one of the best.
- Paperback | 308 pages
- 154.9 x 229.1 x 25.9mm | 587.22g
- 01 Nov 2000
- Derrydale Press
- Missoula, United States
- Revised ed.
The Derrydale Game Cookbook by L. P. De Gouy is the creme de la creme of all game cookery. ... Frankly, it contains all you need to know about preparing wild game-maybe more than you need to know, which is not a negative comment. -- Bill Porter, Carlisle Sentinel
About De L. P. Gouy
The late L.P. De Gouy is also the author of The Derrydale Fish Cookbook.