The Derrydale Game Cookbook
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The Derrydale Game Cookbook

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Description

Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation. It was the first complete game cookbook published in North America and it remains one of the best.show more

Product details

  • Paperback | 308 pages
  • 154.9 x 229.1 x 25.9mm | 587.22g
  • Derrydale Press
  • Missoula, United States
  • English
  • Revised ed.
  • 450
  • 1586670085
  • 9781586670085

Review quote

The Derrydale Game Cookbook by L. P. De Gouy is the creme de la creme of all game cookery. ... Frankly, it contains all you need to know about preparing wild game-maybe more than you need to know, which is not a negative comment. -- Bill Porter, Carlisle Sentinelshow more

About De L. P. Gouy

The late L.P. De Gouy is also the author of The Derrydale Fish Cookbook.show more

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