The Derrydale Fish Cookbook

The Derrydale Fish Cookbook

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Description

This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustaceans with everything from simple recipes to gourmet level preparation. The first complete fish cookbook published in the U.S., The Derrydale Fish Cookbook covers everything from trout to pompano to chowders to shellfish. Originally published by Derrydale in the 1930s, it is amazingly comprehensive for a single volume, and has only become better with time.show more

Product details

  • Paperback | 330 pages
  • 155.2 x 229.4 x 25.4mm | 636.99g
  • Derrydale Press
  • Missoula, United States
  • English
  • New edition
  • New edition
  • 1586670093
  • 9781586670092

About De L. P. Gouy

The late L. P. De Gouy is also the author of The Derrydale Game Cookbook.show more

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