Everyone loves to end a meal with something sweet, and here are 70 recipes to cater for all tastes - from simple fruit dishes that can be made in moments, to wonderful rich creations for special occasions. Why not treat your family and friends to delicious poached pears, peach pie, tiramisu or lemon tart? Some desserts can be made in advance for convenience, some can be made in a flash. No matter how much time you have or who you are catering for, there will be an array of recipes to suit you. Go on, indulge your sweet tooth.
- Paperback | 80 pages
- 134.62 x 187.96 x 7.62mm | 136.08g
- 01 Oct 2010
- Australian Consolidated Press UK
- Northampton, United Kingdom
- 30 colour photographs
Other books in this series
About The Australian Women's Weekly
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.