100 Clever Recipes and Tips from the World's Best Food Magazine Whether you're looking to bake hot fresh muffins for Sunday breakfast or delectable mince pies for Christmas dinner, the editors at delicious magazine can help. In BAKING, they've gathered 100 of their most scrumptious baking recipes for every occasion: Ã¢ Â¢ Fresh breadÃ¢ Â¢ Cupcakes and muffinsÃ¢ Â¢ Tray BakesÃ¢ Â¢ Classic CakesÃ¢ Â¢ MeringuesÃ¢ Â¢ Christmas BakesÃ¢ Â¢ Easter Treats This lovely collection has wonderfully modern takes on classic desserts like olive and thyme foccaccia bread, fruity chocolate flapjacks, stem ginger and dark muscovado pudding, mini Victorian Spong cakes and dozens more.One hundred recipes accompanied by tips to help you along the way.
- Electronic book text | 192 pages
- 24 Jun 2010
- HarperCollins Publishers
- HarperCollins Publishers Ltd
- United Kingdom
- 80 col illus
Delicious magazine is a celebration of food, filled with inspirational recipes, all illustrated with stunning photography and designed to suit busy lifestyles. Filled with ideas and secrets, it's everything the food lover wants in a magazine.