Deer Management in the UK

Deer Management in the UK

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With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White.
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Product details

  • Hardback | 216 pages
  • 195.58 x 248.92 x 22.86mm | 839.14g
  • Shrewsbury, United Kingdom
  • English
  • colour photographs throughout
  • 1846891086
  • 9781846891083
  • 756,392

About Dominic Griffith

Dominic Griffith set up his own Deer Management business in 1986 and is responsible for managing the deer on 15,000 acres in Hampshire. He is a Board Director (Trustee)of both the British Deer Society and the Deer Initiative and heads the BASC Trophy Measuring Service. He has a wide and continuing involvement in training at all levels and is known as a massive roe enthusiast and in particular their management as measured by quality.
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