Deep-Fried Pizza

Deep-Fried Pizza

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Deep-fried pizza is a dish available in many chip shops in Scotland. It originated in the late 1970s and typically consists of the cheapest of cash and carry pizzas, though a choice of "toppings" is often available, usually plain (cheese and tomato), mushroom or onion. Served as a "Pizza Supper" (with chips) or single (without chips) in whole and half pizza portions. A common accompanying beverage is Irn-Bru, a carbonated soft drink.show more

Product details

  • Paperback | 92 pages
  • 152 x 229 x 6mm | 145g
  • Chromo Publishing
  • United States
  • English
  • black & white illustrations
  • 6135739999
  • 9786135739992