Deborah Madison's Vegetarian Cooking for Everyone
The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than eight hundred innovative vegetarian recipes and comprehensive information on a myriad of vegetables dishes. $150,000 ad/promo. Tour.
- Paperback | 742 pages
- 198.1 x 246.4 x 40.6mm | 1,632.95g
- 23 Nov 2004
- BROADWAY BOOKS
- Illustrations, unspecified