Death Of A Bacon Heiress

Death Of A Bacon Heiress

3.97 (380 ratings by Goodreads)
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Description

For food and cocktails columnist Hayley Powell, becoming a local culinary celebrity opens lots of doors. Unfortunately, one leads straight to cold-blooded murder... When Hayley is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks--especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck. But Hayley's good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren't to blame. It turns out Olivia's inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it's clear that being rich and hot-tempered can be a recipe for disaster... Includes seven delectable recipes from Hayley's kitchen! Praise for Death of a Christmas Caterer "A fun Christmas cozy." --Library Journal
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Product details

  • Paperback | 320 pages
  • 104 x 167 x 20mm | 138g
  • New York, United States
  • English
  • 1496702522
  • 9781496702524
  • 1,273,776

About Lee Hollis

Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@leehollisbooks), and Instagram (leehollisbooks).
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Rating details

380 ratings
3.97 out of 5 stars
5 30% (113)
4 44% (168)
3 21% (78)
2 4% (17)
1 1% (4)
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