Cut the Carbs

Cut the Carbs : 100 Recipes to Help You Ditch White Carbs and Feel Great

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Cut the Carbs is the result of the many ways Tori Haschka discovered to happily avoid white carbs, taking inspiration from all over the world. Since changing her diet, she has felt healthier and gained energy, her skin has improved and she has lost weight and kept it off. So if you want more energy or simply want to be more adventurous in the kitchen and plan a mean that isn't based on bread, potatoes, pasta, or rice, look no further.
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Product details

  • Hardback | 176 pages
  • 211 x 262 x 23mm | 1,005g
  • Countryman Press Inc.
  • Woodstock, United States
  • English
  • 1581572980
  • 9781581572988
  • 53,251

Back cover copy

Do you want to gain energy and lose weight--and keep it off? Have you ever wished your meals were more imaginative and NOT based on bread, potatoes, pasta or rice? Let Tori Haschka show you how with these vibrant, filling, delicious recipes.
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Review quote

"Cut the Carbs by Tori Haschka shows how to ditch white carbohydrates and eat low-GI "smart-carbs" instead. Inspirational!" -- Women & Home
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About Tori Haschka

Tori Haschka is a Sydney-born food and travel writer and the author of the acclaimed A Suitcase and a Spatula. In September 2012 she released 30 slow-carb recipes as an eBook through her acclaimed blog It has now sold in excess of 2,000 copies and been featured in Red Magazine and Woman and Home. This is how she eats when she's at home.

Tori develops recipes and writes for Borough Markets, The Vine, The Coop Magazine, The Huffington Post,, The Arbuturian and Australia's largest women's community: Her recipes have been featured in Grazia, Stylist and The Sunday Times. In 2012 her blog was named as one of the six best culinary travel blogs in the world. It receives up to 5,000 hits a day.
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