Custard Pie

Custard Pie

List price: US$42.00

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. In North America, custard pie commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust. Some common custard pies include cheesecake, pumpkin pie, lemon meringue, and pecan pie. True custard is defined as a liquid thickened with eggs. Due to the often large number of whole eggs in custard pie it is a very rich pie.show more

Product details

  • Paperback | 56 pages
  • 152 x 229 x 3mm | 95g
  • Log Press
  • United States
  • English
  • 6135715275
  • 9786135715279