Curry : Fragrant Dishes from India, Thailand, Vietnam and Indonesia

4.54 (11 ratings by Goodreads)
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Take your taste buds on a global curry adventure, from Pakistan to the Caribbean. Whether you're looking for the ultimate chicken curry recipe, a hearty vegetable curry, or a delicately spiced fish curry, you'll find a curry recipe for every occasion in this globe-trotting compendium.

Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club) and Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm), and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home.

Learn how to make authentic dishes like South Indian sambar, chicken makhani (the "real" tikka masala), Thai duck mussaman, and vegan South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear.
Tried and tested by experts using readily available ingredients to create exquisite flavours - red hot results are guaranteed every time.
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Product details

  • Hardback | 384 pages
  • 231 x 279 x 44mm | 2,040g
  • DK
  • London, United Kingdom
  • English
  • UK ed.
  • 0241198666
  • 9780241198667
  • 196,063

About DK

Vivek Singh is the E xecutive Chef and CEO of The Cinnamon Club and the recently opened Cinnamon Kitchen. His award-winning food has earned him the reputation of being one of the leading Indian chefs globally. This is his fifth cookbook, which he has co-authored with his head chefs Abdul Yaseen and Hari Nagaraj.
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Rating details

11 ratings
4.54 out of 5 stars
5 73% (8)
4 18% (2)
3 0% (0)
2 9% (1)
1 0% (0)
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