Curry Bible

Curry Bible

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Simple but inspiring, curry recipes Fresh and fragrant, spicy and satisfying, the curries of south and southeast Asia are now a mainstay in most western countries. Today you can find in your local supermarket just about all the ingredients you need to make a remarkable range of curries at home - and this is what Curry Bible is about. There are 140 recipes for curry dishes from India and Pakistan, Burma and Thailand, Singapore and Sri Lanka, Indonesia and Malaysia. There are also tips on buying, preparing and storing spices and pastes; stocking the pantry; and making traditional accompaniments such as sambals and breads.
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Product details

  • Paperback | 264 pages
  • 146 x 172 x 20mm | 458.13g
  • Penguin Books Australia
  • Hawthorn, Australia
  • English
  • col. photographs
  • 0143005839
  • 9780143005834
  • 997,389

About Jacki Passmore

Jacki Passmore lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia. She has written more than 20 books on Asian cooking, including Noodle Bible (2008) and Curry Kitchen (2009) both published by Penguin. She combines a passion for good food and fresh seasonal ingredients with a practical approach that produces great results with a minimum of fuss.
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Rating details

7 ratings
4 out of 5 stars
5 29% (2)
4 43% (3)
3 29% (2)
2 0% (0)
1 0% (0)
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