Curries 500

Curries 500 : Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown in 500 Sizzling Photographs

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Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Cook the classics with recipes for Chicken Satay or Coronation Potatoes, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. In addition, the book has a wonderful selection of spicy appetizers, side dishes, salads, relishes, rice dishes and accompanying breads. A plentiful range of vegetarian options is also included. Whether you like your curries red-hot or prefer a milder, more complex taste, there are recipes here to suit every palate.
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Product details

  • Paperback | 256 pages
  • 229 x 292 x 20.32mm | 1,297.27g
  • London, United Kingdom
  • English
  • Reissue
  • Over 500 photographs
  • 1846818427
  • 9781846818424
  • 1,813,767

About Mridula Baljekar

Mridula Baljekar is the best-selling author of a number of Indian cookbooks, including 500 Indian Recipes and Curry. Her food has been described as 'Heaven on earth for the senses' and one of her publications won the Gourmand World Cookbook Award in the category of Best Asian Cookbook in the World.
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