Curious Feast
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Curious Feast : 100 Postcards by 10 Artists

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Description

This delightful box features one hundred postcards from ten celebrated artists exploring the subject of food. These extraordinary cards in our popular box format offer a rich variety of imagery from various mediums, from photography and collage to painting and illustration. An accompanying booklet on the artists includes information on creative processes and cooking styles from each contributor. Perfect for correspondence or display, this newest postcard box is a must for anyone interested in food and art.
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Product details

  • Postcard book or pack | 100 pages
  • 113 x 156 x 83mm | 630g
  • New York, United States
  • English
  • COLOUR ILLUSTRATIONS
  • 1616894709
  • 9781616894702
  • 47,792

Review quote

"Weird in the best way possible!...Food and art lovers alike, which by our brief poll includes everyone you know, can appreciate the 100 whimsical postcards in Curious Feast." -Bon Appetit "A collection of 100 postcards pretty enough to use as gift inserts or notecards." -New York Times "Give the whole set as a gift, frame individual cards as art or send them to friends." -Washington Post "Some of the cards show food in shocking detail, some are of beautiful still--life paintings and some are just plain wacky--because nothing says 'thinking of you' quite like a kale leaf inside a banana peel." -Food Network magazine Instagram is fun, but sometimes postcards are just nicer. These striking designs from Curious Feast were created by 10 artists. -Food & Wine "Deliver handwritten notes of thanks and love to friends and family with ease by keeping these delicious postcards on hand.. This is a must-have gift for the food lover who also appreciates the art of, well, art." - Cooking Light Magazine
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About Naz Sahin

Naz Sahin Ozcan is a New York based graphic designer. Born and raised in Turkey, she moved to New York from Istanbul in 2005 to study design and entrepreneurship at School Visual Arts' MFA Design program. A dedicated cook, Naz also holds a degree from French Culinary Institute's Classic Culinary Arts program. Her blog Feasting Never Stops is a shout-out to unexpectedly beautiful representations of food.
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