The Curious Bartender's Guide to Malt, Bourbon & Rye Whiskies
20%
off

The Curious Bartender's Guide to Malt, Bourbon & Rye Whiskies

5 (3 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Expected delivery to the United States in 6-9 business days.


Not ordering to the United States? Click here.

Description

A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.



Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. After that, you might choose to make the most of Tristan's bar skills with some inspirational house-blends and whisky-based cocktails. This fascinating, entertaining and comprehensive book is sure to appeal to aficionados and novices alike.
show more

Product details

  • Hardback | 192 pages
  • 123 x 186 x 17.78mm | 376g
  • London, United Kingdom
  • English
  • Illustrations, unspecified
  • 1788792130
  • 9781788792134
  • 457,981

About Tristan Stephenson

Tristan Stephenson is a bright star in the bartending world. He has worked with Jamie Oliver, and was a brand ambassador, training bartenders at The Ritz, among other top hotels. In 2009 he set up a consultancy company for the drinks industry, Fluid Movement. From there he went on to open a series of eclectic and critically acclaimed London bars, most notably Black Rock. Tristan lives in Cornwall, UK.
show more

Rating details

3 ratings
5 out of 5 stars
5 100% (3)
4 0% (0)
3 0% (0)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X