Cunningham's Encyclopedia of Wicca in the Kitchen
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Cunningham's Encyclopedia of Wicca in the Kitchen

4.16 (1,271 ratings by Goodreads)
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Description

There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too. You'll savour mushrooms like never before after experiencing their intuition-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness. Change any area of your life when you select food for its magical energy and eat it with a specific goal in mind. This is food magic and it's served up here in spoonfuls of lore and fact.
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Product details

  • Paperback | 432 pages
  • 152 x 228 x 25.4mm | 635.03g
  • Minnesota, United States
  • English
  • 3rd ed.
  • 0738702269
  • 9780738702261
  • 111,864

Review quote

"Cunningham's Encyclopedia of Wicca in the Kitchen is an absolute must-have book whether you are Wiccan or not. The information within these pages are invaluable to an Witch and researcher in the field of food lore."--SacredSpiral.com
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About Scott Cunningham

Scott Cunningham practiced magic actively for over twenty years. He was the author of more than fifty books covering both fiction and non-fiction subject matter; sixteen of his titles are published by Llewellyn Publications. Scott's books reflect a broad range of interests within the New Age sphere, where he was very highly regarded. He passed from this life on March 28, 1993, after a long illness.
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Rating details

1,271 ratings
4.16 out of 5 stars
5 48% (609)
4 29% (370)
3 17% (213)
2 4% (54)
1 2% (25)
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