Cultivation of Bivalve Shellfish

Cultivation of Bivalve Shellfish

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The increasingly sophisticated global market for bivalve shellfish demands greater quality and safety than ever from a product that as always and continues to carry a certain element of risk to public safety. This title reviews the current global situation regarding bivalve culture and public health, including the value and limitations of depuration and public health control measures. The increasing problem of algal toxins is also covered in detail.
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Product details

  • Book | 320 pages
  • 172 x 244mm
  • Blackwell Science Ltd
  • Oxford, United Kingdom
  • 0632058129
  • 9780632058129