Cuisines of the Southwest

Cuisines of the Southwest : An Illustrated Food History with More Than 160 Regional Recipes

4 (2 ratings by Goodreads)
By (author) 

List price: US$19.95

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

At last, a food history-based cookbook that captures the spirit and the flavors of evolving cuisines from the American Southwest! From southwestern Texas through New Mexico and on to Arizona, discover the Southwest's culinary history, unique ingredients, and flavorful recipes. The recipes include many incarnations of enchiladas and chili con carne, plus unique specialties such as Julio's Salpicon (a shredded beef brisket salad). Smoked Pork Mole Enchiladas, Pueblo Blue Corn-Chile Bread, and Pinon Flan with Caramel Sauce. Written by Dave DeWitt, a/k/a "The Pope of Peppers"show more

Product details

  • Paperback | 232 pages
  • 210.82 x 210.82 x 17.78mm | 226.8g
  • Golden West Publishers (AZ)
  • United States
  • English
  • black & white illustrations, colour illustrations
  • 1585810304
  • 9781585810307

Rating details

2 ratings
4 out of 5 stars
5 50% (1)
4 0% (0)
3 50% (1)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X