The Cuisine of Hungary

The Cuisine of Hungary

  • Paperback

List price: US$20.53

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Looking at the cuisine of Hungary, this book also looks at the history, anthropology, sociology and cultural of the country.
show more

Out of ideas for the holidays?

Visit our Gift Guides and find our recommendations on what to get friends and family during the holiday season. Shop now .

Product details

  • Paperback | 512 pages
  • 146 x 231 x 30mm | 796g
  • London, United Kingdom
  • illustrations, bibliography, indexes
  • 0140469346
  • 9780140469349

Black Friday Deals Week

Check out this week's discounts for Black Friday Deals Week. Shop now .

Table of contents

PART ONE A History of Hungarian Cuisine: The Mysterious Beginnings; The First Five Hundred Years; Three Worlds, Three Cuisines (The Sixteenth and Seventeenth Centuries); From the Liberation of Buda to the Austro-Hungarian Monarchy; The New Era. PART TWO Gastronomic Profiles of the Hungarian Regions: Transdanubia; Budapest; Northern Hungary; Transylvania; The Great Hungarian Plain. PART THREE Recipes: Soups; Soup Garnishes; Appetisers; Fish; Poultry; Pork and Bacon; Veal; Beef; Lamb and Mutton; Game Birds and Game; Traditional Stews; Gulyas, porkolt, paprikas & tokany; Potted Cabbage - Pickled or Otherwise; Dumplings; Stuffed Vegetables; Other Vegetable Preparations; Salads; Sauces; Bread and Biscuits; Dessert Creams, etc.; Deep-Fried Desserts; Hot Noodle Desserts; Pancakes; Strudels; Homestyle Cakes; Tortes; Cookies, etc.; Confections; Menus, etc. A Note on Six Poems by Jozsel. Indexes: i People, Places, Events ii Recipes, Menus, Foods, Wines iii Hungarian Index.
show more