Crops and Markets, Vol. 7

Crops and Markets, Vol. 7 : January, 1930 (Classic Reprint)

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Excerpt from Crops and Markets, Vol. 7: January, 1930 Exports: Fre'sh pork Cured pork Canned pork ar Imports: Fresh p'ork Pork, pickled, salted and other Prepared or preserved hams, shoulders, and bacon. Receipts of hogs 4 Stocker and feeder shipments Hogs. On farms Jan. Price per 100 pounds. Average cost for slaughter At Chicago - Live hogs, medium Weight At eastern markets Fresh pork loins, 10 to 15 pounds Shoulders, Skinned Picnics, 6 to 8 pounds Butts, Boston. Style Bacon, breakfast N o 1, sweet pickle cure, 8 to 10 pounds Hams, smoked, N 0 to 14 pounds Lard, hardwood tubs Sheep, Lamb, and Mutton Inspected slaughter, Sheep and lambs Carcasses condemned Average live weight Average dressed weight Total dressed weight (carcass, not including condemned) Storage, fresh lamb and mutton. Beginmng of month End of month Exports, fresh lamb and mutton 2 Imports, fresh lamb and mutton Receipts of sheep 4 Stocke'r and feeder shipments 4. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Product details

  • Paperback | 38 pages
  • 152 x 229 x 2mm | 64g
  • English
  • 35 Illustrations; Illustrations, black and white
  • 0243128118
  • 9780243128112