The Crazy Makers : How the Food Industry is Destroying Our Brains
A nutritionist reveals how brand-name food producers may be putting items on the market that redefine what we commonly think of as "food," from infant formulas to "health-conscious" packaged meals, that may be causing chemical levels in the brain to rise to alarming heights.
- Paperback | 320 pages
- 149.86 x 226.06 x 25.4mm | 340.19g
- 28 Feb 2002
- Penguin Putnam Inc
- Jeremy P Tarcher
- Los Angeles, United States